We love the Foodbarn and all the fabulous offerings, meals and fun that they share. It’s all about making life better and easier and more enjoyable. A good philosophy to have! We’re fans!
The Foodbarn is making life easier to make a reservation. They know how annoying it can be to leave a message and wait for someone to call you back when all you want is to book a table for dinner. They have set up an online booking form for instantly confirmed reservations. All you have to do is CLICK HERE and complete the form. .
The Foodbarn Restaurant is open for lunch every day from 12 noon and is open for dinner from Tuesday to Saturday from 7pm.
The fabulous winter food and wine pairing at the Foodbarn is still happening. 3 courses with wine for R185, 4 courses for R205 and 5 courses for R225. A wine estate is selected for a couple of months and the menu changes every week to be paired with the wines.
The current Nitida menu (24 – 30 July 2013) can be found here.
Winter Lunch Special:
50% off a la carte menu* at the Foodbarn Restaurant.
Valid: Monday to Friday Lunch (excluding public holidays)
*Please note this discount does not apply for side orders, bistro menu and beverages
Chef’s Table at the Foodbarn with Solovino International
An extraordinary opportunity to sit at an intimate table with Franck Dangereux and a chosen winemaker at the next Chef’s Table. Franck asks the chosen winemaker to dig deep in their cellars, find favourite vintages & let Franck know. Franck then conjures up and invents dishes paired to the varietal. Franck and the winemaker spend the afternoon at a small and intimate table at the Foodbarn - eating, tasting, comparing, laughing, sharing, asking and enjoying. Book early then starve yourself as you will need all the space you can get for an exceptional experience.
DATE: Friday 02 August 2013
VENUE: The Foodbarn Restaurant; Corner of Village lane and Main Rd, Noordhoek, Cape Town
COST: R595 per person
CONTACT: 021 789 1390
Cooking Demos with Franck at the Foodbarn
Franck Dangereaux’s cooking demonstrations have become incredibly popular for anyone wanting to learn more about cooking from a master chef. The demos are interactive and each week Franck will demonstrate how to cook 2 – 3 dishes and you can watch, learn and ask for hot tips. Franck’s cooking demo’s are held in the restaurant on periodic Wednesdays throughout winter at the Foodbarn Restaurant. The cooking demo’s start at 18h30 and the best news of all – they are FREE with your dinner reservation.
DATE: Wednesday 07 and 21 August 2013
VENUE: The Foodbarn Restaurant
ADDRESS: Corner of Village lane and Main Rd, Noordhoek, Cape Town
COST: free with your dinner booking
CONTACT: 021 789 1390
In addition to the restaurant demos, Franck will also be doing some cooking demonstrations with Foodbarn partner Le Creuset during August.
25 July: with le Creuset at Silwood Kitchen (6pm)
14 August: with le Creuset at Silwood Kitchen (6pm)
22 & 23 August: with le Creuset in Jo’burg
Noordhoek Farm Village
Info office tel: 021 789 2812
Management office tel no: 021 789 1317