FRANCK DANGEREUX cooks Gran’s Roasted Peppers on Expresso morning TV on 17 August 2011. Franck is from the Foodbarn Restaurant at Noordhoek Farm Village. You Tube clip from ExpressoRecipes.
Reminder that you can see Franck live in the Foodbarn Restaurant for winter cooking demos every Wednesday. The demonstrations are free with your dinner booking. Arrive around 6pm for a 6.30 start. The demos last approximately an hour.
Gran’s Roasted Peppers: RECIPE BY FRANCK DANGEREUX
Serves 4
Make sure you have a lot of delicious bread to mop those amazing juices
Ingredients:
- 4 red peppers
- 4 garlic cloves, peeled
- 8 very ripe tomatoes, peeled and deseeded
- 100ml olive oil
- 16 very good quality anchovy fillets, drained
- Salt and pepper
- 24 basil leaves
Method:
Split the peppers in half lengthwise and remove the cores and seeds, season the inside with salt and pepper. Slice each garlic clove thinly & distribute between the 4 peppers. Place 3 basil leaves and 1 tomato inside each pepper half, season with a little salt & pepper. Place in a roasting pan and pour the olive oil over each pepper. Roast in preheated oven (220˚C) for 20 min, then lower the temperature to 170˚C and cook a further 45 min. The edges of the peppers must be slightly burnt and a little collapsed. Remove from oven; allow to cool to body temp before topping each half of the pepper with 2 anchovy fillets. Serve drizzled with the roasting juices.
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